This was so much food, but so much goodness.
#BISCUIT HEAD ASHEVILLE FULL#
The full breakfast comes with a biscuit, two eggs any style (poached for me) and a choice of two sides (fried green tomato and grits). As soon as I saw fried green tomatoes as a side option, my order became crystal clear. While we could easily have made a meal on the gravy flight alone, we had loftier goals in mind. I wanted to dip everything else on the table in it – and did. The creamy texture and coconut curry flavor were an excellent contrast to the traditional Southern biscuit. All three were delicious, but the sweet potato coconut gravy surprised us as the clear favorite. We opted for fried chicken gravy, sweet potato coconut and the special of the day, which was something decadent with bacon in it. There are six to choose from, plus a daily special. Let’s go ahead and add “gravy flight” to the list of things you never knew you needed, but absolutely do.Įach flight comes with a huge, crispy-on-the-outside fluffy-on-the-inside biscuit and a choice of three gravies. At least we went hiking beforehand? We started out with bloody marys and a gravy flight. Staying true to ourselves, we ordered way too much food. There’s also a free butter and jam bar with flavors ranging from sriracha to mango.
Biscuits and multiple varieties of gravy are the main event, but you’ll find pretty much every other Southern delicacy your heart could desire on the tempting menu. The result is a loyal following, and a line around the block for those looking to “put some South in their mouth”. Biscuit Head offers “a fresh take on Southern cooking” combining traditional foods of the South with flavors husband-and-wife-team Jason and Carolyn discover on their many travels. When searching for where to get our Southern food fix in Asheville, one place came up over and over again. But there’s something extra special about a Southern breakfast. From fried chicken to collard greens to – my all-time favorite – banana pudding.
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